Labor: How to Manage Labor to Increase Profitability

Join Togather Restaurant Consulting in partnership with Curtis Restaurant Equipment for their third seminar in a series of seminars for restaurant owners and operators. Check out their Facebook Event link HERE for more information. 

How do you create a labor budget, and what are the most common mistakes made to labor cost? 

When: Monday, December 9, 2019 at 10 AM – 12 PM
Where: Curtis Restaurant Equipment: 555 Shelley St, Springfield, Oregon 97477
MORE INFO HERE

Labor cost is not only one of the largest costs in restaurant operations, it is also something that as an owner/operator you can have a significant impact on that will improve your bottom line.

We will be taking a focused look at the industry and the true nature of labor cost and how to manage it.

We will be taking a focused look at the industry and the true nature of labor costs and how to manage it. As an owner/operator you can have a significant impact on that will improve your bottom line.