LANE COUNTY CHAMBERS OF COMMERCE SEND PLEA TO GOVERNOR

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December 17, 2020: Leaders representing a majority of local small- and medium-sized businesses across the region recently sent a co-signed plea for support to Governor Kate Brown and elected representatives on behalf of their constituent businesses.

Vonnie Mikkelsen, president and CEO of the Springfield Area Chamber of Commerce; Brittany Quick-Warner, president and CEO of the Eugene Area Chamber of Commerce; Bettina Hannigan, president and CEO of the Florence Area Chamber of Commerce; Shauna Neigh, president and CEO of the Cottage Grove Chamber of Commerce; Lynda Kamerrer, President, Oakridge Westfir Area Chamber of Commerce; and Kari Westlund, president and CEO of Travel Lane County joined together in asking for financial and regulatory relief.

“Too many of our small businesses will not survive the winter. The health and welfare of our families and communities cannot thrive without them. They didn’t ask for this. They didn’t vote for this. Their condition is no fault of their own,” said Quick-Warner. “The economic damage to our local businesses and families statewide is in the billions of dollars, not millions.”

“If a small business dies it impacts more than just the owner. It impacts employees and their families. It impacts the business’s landlord and their family. It impacts the vendors the business owner buys from and their families. If this keeps up, the only take-out food will be from the state’s bread lines,” said Hannigan.

“You can hear the despair in their voices,” said Neigh. “They’ve done the best they can to reconfigure their entire business model without support to meet mandated changes. They’ve got rent, utilities, employees, and other overhead. They cannot wait any longer, and it’s the holidays.”

“It is our hope that the legislature and the governor recognize the dire impact,” said Quick-Warner. “We’re not questioning if they can prioritize small business, we’re simply appealing to get bridge dollars to businesses to help them make it across to the other side. They’ve ordered these shutdowns, freezes, and other restrictions. Now it’s time to offer first aid to stop the bleed-out and prevent the eventual death of thousands of businesses.

“Businesses such as restaurants or fitness centers have had to bear the brunt of decisions that fully and indefinitely restrict their ability to operate. We’re only beginning to see the dominoes fall as a number of local establishments—and some of our most iconic ones—close permanently. We think the state should be including the economic impacts in the calculus and offering substantive financial remedies in return to offset losses suffered by restrictions,” added Mikkelsen. “As businesses close, the tax base dries up; but the more people that stay employed the more support there will be for essential government services and the legislatures’ other ambitious plans to benefit Oregonians.”

“Our businesses have been extremely responsible and have dutifully followed the state’s Covid-19 guidance. They have successfully created some of the of the safest and most sanitary places for customers and employees to be. They should be open,” said Hannigan.

“They have incurred exorbitant costs to implement unfunded, mandated health and safety protocols. They have endured ever-changing regulations. They have been forced into new business models to carry them through times of reduced demand–especially during critical tourism and consumer spending seasons,” said Westlund. “Those who have survived so far barely have the resources to endure the unknowable future and indefinite periods of uncertainty.”

Hannigan explained that tourism in Florence employs approximately 1900 people and pumps about $147 million into the community each year. “Restaurants are more than a job, or a place to eat, they’re an entire sector of what attracts thousands of people to Florence each year. Without them a massive portion of our economy disappears. Take-out just isn’t going to cut it.”

The group pointed out that recent Census Bureau polling showing that even prior to the Thanksgiving “Freeze” order:

“The state’s remedies are anemic. There is little assurance for a small business owner with dropping revenues, depleting reserves, and waning confidence. They need to be heard, and they need to be served,” added Mikkelsen.

For example, Mikkelsen pointed out that November’s distribution of $20 million of small business grants by Business Oregon closed after just 15 minutes due to oversubscription. Similarly, the $55 million offered by Governor Brown is inadequate to match the current devastation in the local business community as evident by the 1600 Lane County small businesses that have applied for a morsel of the $3.6 million given to Lane County for distribution.

“We recognize that our elected representatives are being asked to balance competing forces carrying immeasurable impact on people’s lives, livelihoods, safety, and security,” Mikkelsen added. “Our effort today is a reminder to those who hold the purse strings and means to survival that our small businesses have demonstrated exceptional resiliency under the most extraordinary of circumstances. Today we are asking Governor Brown and the legislature to:

  1. Provide a path for the safe reopening of all Oregon businesses who can comply and operate under recently released OR-OSHA Temporary COVID-19 Rules and Regulations
  2. Provide for substantial remedies to local small businesses that have, through no fault of their own, been forced to shut down, leaving employees out of work, and harming our local social and economic well-being
  3. Dedicate $75 million of state dollars toward a Hospitality Relief fund dedicated to helping our state’s restaurants and hospitality businesses recover
  4. Commit to a moratorium on new or increased taxes and fees at the state and local level. Directly or indirectly, these increase the cost of business, goods, and services.
  5. Provide for stabilization of the commercial rental market through a short-term tax credit for property owners that are willing to waive debt for commercial tenants that are behind on rent.

We welcome an opportunity to work with you on a balanced approach to remedy and relief for local business and economic impacts on our families and communities. And with deep respect, we look to you for leadership and ask that these concerns be addressed with expedient and substantive measures in an effort to prevent an economic meltdown for the state’s largest employer group—small business.



Link and transcript from the KCST/KCFM (Florence) radio news on December 18:
https://kcfmradio.com/2020/12/18/regional-chambers-reach-out-in-solidarity-a-j-brauer-passes-covid-19-update-state-of-emergency-extended/

“Falling revenue, forced reductions in employment and severe government regulation has prompted local and regional chambers of Commerce to reach out to Governor Kate Brown and other elected officials to ask for help in securing small business success in the wake of the coronavirus pandemic. The Freeze order enacted last month has resulted in a loss of business for small businesses as well as an increased need for future financial assistance. Vonnie Mikkelsen, president and CEO of the Springfield Area Chamber of Commerce says the “state’s remedies are anemic.” She added that small business needs to be heard and to be served. Florence Area Chamber of Commerce president and CEO, Bettina Hannigan says small business in the Florence area employs about 1900 workers and adds about 147 million dollars to the community each year. With unemployment benefits expected to expire later this month confidence is low that recovery is possible according to a joint release from Lane County Chambers of Commerce. Governor Kate Brown has recalled the Oregon Legislature next week to address relief for Oregon businesses. The chamber’s hope is that they will be heard and the state will make changes to assist local small businesses across the region.”


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